2011年5月25日 星期三

兔年春節新馬遊(17)






睇完博物館,我地又再上翻架觀光巴士,繼續今日行程







吉隆坡市區綠化做得唔錯,四圍都有好多樹木







架車兜兜下又兜翻黎博物館另外一邊







坐多一陣,黎到第16站,老爺話肚餓,就落車搵野食先







老爺左揀右揀,揀左呢間舊式酒家仔,佢貪個名得意喎,風月酒家,一於今餐只談風月







當正午餐時份,又係新春期間,呢度好多白領一族黎聚餐,我地都要等左一輪至俾人安排倒座位。呢碟菜膽幾正架!







另外服務員仲推薦左兩款菜式,其中一款係呢個炆釀豆付,果然無介紹錯,風味獨佳!







仲有一樣係薯仔炆排骨,啱晒我口胃,薯仔夠粉入味,排骨淋度適中,果然係骨!骨!骨!







呢餐咁正o既午餐只需馬仔35,折算唔洗100蚊,超抵啦!







食飽飽之後,行翻出黎又係烈日當空,老爺話呢度離酒店唔多遠,咁我又返酒店抖一陣先咯







住左兩晚五行酒店,今日搬返黎我最鍾意oAnCasa,又見翻電視塔啦!







瞓完晏覺充好電,又再出動再上觀光巴,今次就兜足一個大圈,由第8站坐左個幾鐘,行左成廿個站,到第6站至落車,呢度鄰近阿羅街旺區,我地摸左入黎呢個叫做十號胡同o既地庫food court,整個沙冰清涼下先







老爺叫左呢個紅豆霜賣相仲勁!







兩個冷品都係8.9啫,食完就暑氣全消咯!







入到黎見咁多好野食,老爺梗唔會就咁算數,佢行行下又捧左碟雞翻黎







仲有個飯添!跟住佢就食到不亦樂乎嘞!







呢度仲有好多其他精致小食,但係我個心另有所屬,都係等一等先







等老爺食完雞飯,我地又再行過。噫!黎到呢個路牌,就差唔多路喎







再轉入一條街,見倒呢間57超市,就到左地方嘞







卒之搵倒啦,係呢度嘞!







呢度就係我好想試o既新峰肉骨茶嘞







老爺已經食到半飽,所以只係叫左個細o既肉骨茶啫







加多一碟炒蜆添,咁就夠晒皮囉







新峰不愧係名店,門口密麻麻泊滿晒車









呢區仲有其他小食名店,呢間係其中之一,但係我再食唔落囉!


4 則留言:


  1. Come on, Mr. Wong, I am waiting....
    I have to say that you are a person with a great sense of humors, just by reading the stuffs you wrote i could tell!
    Too bad we never get a chance to meet the last time I went to China with your husband...I did ask him if I could meet you also and he told me you are not available!!
    [版主回覆06/01/2011 23:23:00]唔講邊有得笑喎! 其實我成日都請寫信佬幫我寫架,靠我喎,邊有咁多野寫倒出黎丫!

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  2. 呢篇所食甚正, 個炆釀豆腐尤啱口味! 
    [版主回覆06/01/2011 23:19:00]但係夜晚果煲內臟你唔驚咩!

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  3. 豆腐都唔夠意態撩人o既師太正!
    我又卜咗出年去吉隆波,順便過埋星架波。
    [版主回覆06/01/2011 23:17:00]你前一世梗係熱帶人定嘞,一離開就想返去! 我好怕佢地果種熱法,冬天都熱到唔想郁!

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  4. 骨!骨!骨!
    When I saw IMBI, heee, I knew it had to be bak kut teh!
    [版主回覆06/01/2011 23:14:00]你真係好犀利喎,睇下路牌就知我想去邊呀!佩服!佩服!

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